Lunchtime menu
Meals are home made in our kitchen, using fresh local ingredients where possible. Fresh Fruit and Yogurts are always available as alternatives.
Sample Menu
Monday
Spaghetti Bolgonese (hm) or French Bread Pizza (hm)
Served wtih Savoury Potato Wedges
Carrot and Pineapple Square with Pink Custard (hm)
Tuesday
Cheese and Potato Pie (hm) or Sweetcorn and Tuna Jacket Potatoes
Served with Baked Beans
Fresh Fruit Salad and Ice Cream
Wednesday
Tuna and Egg Salad or Fish Nuggets
Served with Mashed Potatoes and Sweetcorn
Steamed Ginger and Orange Sponge (hm) with Nutmeg Sauce
Thursday
Roast Chicken with Yorkshire Pudding or Sausage Roll
Served with Roast Potatoes, Mixed Vegetables and Brocccoli
Lime and Lemon Cheesecake (hm)
Friday
Sausage Stuffing Pie (hm) or Ham and Cheese Tagliatelle (hm)
Served with French Bread, Spaghetti and Peas
Iced Topped Fairy Cakes (hm)
Salad Bar: Daily varied selection of at least eight items (children can have salad items in addition to, or instead of, vegetables)
We use a local butcher and farm shop for our fresh produce.
Vegetarians will be catered for separately when there is no main vegetarian option
Meals are home made in our kitchen, using fresh local ingredients where possible. Fresh Fruit and Yogurts are always available as alternatives.
